Roll-N-Roaster isn’t pizza but nonetheless looms large as an influence on me—and any eventual Margot’s Pizza. Continue reading I feel a deep connection to Roll-N-Roaster and its whole thing
Laveglia takes one of his fantastic slices, which need little embellishment as they are, and plops a nice dollop of the creamy cheese cold on top. You can’t not. Continue reading You Can’t Not: L’Industrie’s burrata slice
Stick with me here. This is Detroit-style pizza from a pop-up in Queens at a place called Boston Pizza. Wait, it gets better. Popper-upper Serhan Ayhan’s family is originally from Turkey, and Boston Pizza ordinarily sells Greek-style pizza. If that’s not the most Queens thing there is when it comes to a pizza story, I … Continue reading Serhan Ayhan’s Detroit-style pop-up
