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Category: Recipes

Recipe: Adam’s Sunday Square (Sicilian Pizza)
Posted on March 7, 2019March 9, 2019

Recipe: Adam’s Sunday Square (Sicilian Pizza)

This is the L&B–inspired Sicilian pizza I’ve Instagrammed about. Fleshed out in recipe form due to popular demand. Enjoy! Continue reading Recipe: Adam’s Sunday Square (Sicilian Pizza)

Recipe: Sunday Square Pizza Dough
Posted on March 7, 2019March 9, 2022

Recipe: Sunday Square Pizza Dough

This make-ahead dough recipe yields enough for one 13-by-18-inch Sicilian pan pizza. Continue reading Recipe: Sunday Square Pizza Dough

Recipe: New York–style pizza
Posted on March 28, 2018May 10, 2018

Recipe: New York–style pizza

A good New York–style pizza should be thin and crisp yet chewy and flexible. The cheese flavorful and oozy, not rubbery. The sauce can be as simple as crushed tomatoes with salt or a more herby blend. It’s possible to make at home. Continue reading Recipe: New York–style pizza

Recipe: ‘New York Blend’ Mozzarella
Posted on March 28, 2018April 16, 2020

Recipe: ‘New York Blend’ Mozzarella

Grande Cheese is a well-regarded cheese supplier used by many pizzerias throughout the U.S. They offer an excellent pre-shredded mix called East Coast Blend. Here’s how to make it. Continue reading Recipe: ‘New York Blend’ Mozzarella

Recipe: The Simplest Pizza Sauce Ever
Posted on March 28, 2018March 7, 2019

Recipe: The Simplest Pizza Sauce Ever

Neapolitan pizza-makers don’t even call this “sauce.” It’s just “tomato” on their menus, in their speech, their literature. And it’s easy to see why. There’s nothing more to this “recipe” than crushed tomatoes and salt. Continue reading Recipe: The Simplest Pizza Sauce Ever

Recipe: Super Simple Seasoned Pizza Sauce
Posted on March 27, 2018May 16, 2018

Recipe: Super Simple Seasoned Pizza Sauce

I got this recipe from a longtime frequent commenter on Slice/Serious Eats. He could be a curmudgeon, and he was certainly … opinionated, but he was insatiably curious and enthusiastic about pizza-making. He died a number of years ago, but whenever I crack a can of Sclafani crushed tomatoes, I think of him. Continue reading Recipe: Super Simple Seasoned Pizza Sauce

Recipe: New York Pizza Dough
Posted on March 27, 2018May 10, 2018

Recipe: New York Pizza Dough

A New York pizza dough differs from a Neapolitan one in the addition of sugar and oil. The sugar helps feed the yeast during refrigerated fermentation and promotes browning (via the Maillard reaction), and the oil helps tenderize the dough—helpful during the relatively longer bake times of a New York pie. There are two recipes … Continue reading Recipe: New York Pizza Dough

Recipe: Clam, Chile, and Parsley Pizza à la Franny’s
Posted on March 27, 2018May 10, 2018

Recipe: Clam, Chile, and Parsley Pizza à la Franny’s

Franny’s was a beloved upscale Brooklyn pizzeria that opened in 2004* to immediate acclaim due in part to this white clam pie. For reasons that remain undisclosed, it shuttered in August 2017 after nearly 13 years on the scene. For those of you lucky enough to have eaten there, this topping combo will hopefully jog … Continue reading Recipe: Clam, Chile, and Parsley Pizza à la Franny’s

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Recent Posts

  • Some recent home-baked NY–style pizza sessions
  • A quick visit to Toronto: Superpoint Pizza and Descendant
  • 8 Pizzas That Haunt My Dreams 2019
  • Stilettos Slice Shop: inventive wood-fired pizza by the slice
  • Norma’s Pizza: one of the best pizza experiences of my life
  • Patsy’s East Harlem is arguably the best by-the-slice deal in NYC
  • You Can’t Not: pesto slice with sauce at Dani’s House of Pizza
  • Recipe: Adam’s Sunday Square (Sicilian Pizza)

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