Roll-N-Roaster isn’t pizza but nonetheless looms large as an influence on me—and any eventual Margot’s Pizza. Continue reading I feel a deep connection to Roll-N-Roaster and its whole thing
Laveglia takes one of his fantastic slices, which need little embellishment as they are, and plops a nice dollop of the creamy cheese cold on top. You can’t not. Continue reading You Can’t Not: L’Industrie’s burrata slice
I usually hate when publications peg their content to things that happen every year at a given time (Memorial Day grilling articles are the worst), but I was thinking about a couple recent trips to L&B Spumoni Gardens and what a magical place it is at dusk on a not-too-hot summer night. So, voilà, SUMMER JAMS, PIZZA EDITION! Continue reading Where to eat pizza outdoors in NYC
In which yours truly visits Di Fara after many months, if not years, and discovers they are doing a handful of things differently—including an efficient system for ordering. Continue reading Hello, Di Fara. It’s been a while…
If you’re one of the 60 or so people a day to get your hands on a Massimo Laveglia pizza, count yourself lucky. Over the last two years the Florence native has been steadily building a reputation for stellar pies and slices at L’Industrie, his tiny shop on South 2nd & Havermeyer in #Williamsburg. Don’t … Continue reading L’Industrie is one of the most exciting pizzerias I’ve tried in a while
I’ve never seen it, but I’ve heard that second-generation owner Gio Lonzo has devoted the entire next-door storefront to a series of refrigerators all set to different temperatures, which house the dough at different stages of its fermentation. Continue reading Luigi’s Pizza, Park Slope
People often ask me to help with their pizza itineraries. For a fun Saturday, I have been recommending this route through Williamsburg and Greenpoint lately. Enjoy! Continue reading One-day self-guided pizza tour of Williamsburg & Greenpoint, Brooklyn
You know, you’re not going to go wrong adding toppings to a Totonno’s pizza, but when the joint is firing on all cylinders, like it was when I visited yesterday, you only need a plain pie for a satisfying meal.
Of course that didn’t stop me and my dining companion from getting another pizza topped with sausage. Continue reading “Weekly Pizza Lunch: Coney Island’s Totonno’s rises from the floodwaters”
