This was sort of a bonus WPL pi. I’d already eaten my WPL but ended up trying Ditmars Station with my friend Justin on Saturday while I was doing laundry. The crust really is ultra thin. Most people think that New York–style pizza is “thin crust.” And, yes, it is thin, but I find that … Continue reading Weekly Pizza Lunch: Thin-crust mushroom pie at Ditmars Station
Given how close my office is to Don Antonio by Starita (a five-minute walk), I don’t know why I don’t eat here more often. The pizza is great. Like Kesté, its sister pizzeria in Greenwich Village, this place is über Neapolitan. (Though I will say that the topping choices are a lot more expansive than … Continue reading Weekly Pizza Lunch: The Pistacchio e Salsiccia pie at Don Antonio by Starita
I’m combining two Weekly Pizza Lunch outings into one here. That’s because they’re practically the same place. —The Mgmt.
There’s a pizzeria mini chain in the heart of Manhattan that I think doesn’t get enough attention or praise.* Part of the blame may lie in its unusual naming convention. I mean, did you know that the pizzerias Gruppo, Posto, Spunto, Vezzo, and Tappo are all related and are pretty much the same thing? I know! You’d think they would have settled on one name and stuck with it. (Think of the efficiencies gained by maintaining one single website!)
Then again, avoiding the appearance of a chain has a certain advantage as well. Continue reading “Weekly Pizza Lunch: Vezzo and Tappo”
Like most bar or Midwestern pizzas, this pie is extremely satisfying and wallops you with flavor. The crust is flavorful, though I still think it’s not going to satisfy fans of Neapolitan or New York–style pizza. The crust is almost a vehicle for molten cheese and, in Nicoletta’s case, high-quality toppings. It’s basically Midwestern gut-busting pizza as done by a hot-shit New York City chef (which, by all accounts White, the former Wisconsinite, is). Continue reading Weekly Pizza Lunch: The Calabrese pie at Nicoletta
You know, you’re not going to go wrong adding toppings to a Totonno’s pizza, but when the joint is firing on all cylinders, like it was when I visited yesterday, you only need a plain pie for a satisfying meal.
Of course that didn’t stop me and my dining companion from getting another pizza topped with sausage. Continue reading “Weekly Pizza Lunch: Coney Island’s Totonno’s rises from the floodwaters”
Did you know you can get some of the best pizza in NYC (and therefore THE WORLD) for a mere twelve bucks? Oh, and it comes with a salad, too. Continue reading “NYC’s best lunchtime pizza special: Motorino’s prix fixe pizza-and-salad meal”