From top, the Farmer’s slice (corn, potato, green onion, cheddar) and the Lafayette (caramelized onion, gruyere, grana Padano, mozzarella, thyme). The Lafayette was very good. The Farmer’s needed more of a flavor punch (especially where the potato was concerned), but points for use of corn. I am inspired.
Adam Kuban is the web's original pizza blogger, blabbing about pizza online since 2003. He's the proprietor of the occasional bar-pizza pop-up Margot's Pizza and is active on Instagram: @akuban & @spinningpizzathing.
Latest posts by Adam Kuban (see all)
- Some recent home-baked NY–style pizza sessions - March 12, 2020
- A quick visit to Toronto: Superpoint Pizza and Descendant - February 21, 2020
- 8 Pizzas That Haunt My Dreams 2019 - December 31, 2019